죽기전에 먹어봐야 할 음식들 1001 리스트 정리
참고 : 죽기전에 1001 시리즈 http://codens.info/477
1001 Foods To Try Before You Die
FRUIT
- Abacaxi Pineapple
- Acai
- Acerola
- Agbalmo
- Alphonso Mango
- Alpine Strawberry
- Ambarella
- Azores Pineapple
- Babaco
- Bael
- Barhi Date
- Ber
- Black Currant
- Black Mulberry
- Blenheim Apricot
- Blood Orange
- Boysenberry
- Calamansi
- Cape Gooseberry
- Carambola
- Cashew Apple
- Cassabanana
- Casseille
- Champagne Rhubarb
- Charentais Melon
- Cherimoya
- Citron
- Clementine
- Cloudberry
- Comice Pear
- Cox's Orange Pippin
- Crabapple
- Cranberry
- Cupuacu
- Date Plum
- Davidson's Plum
- Duku
- Durian
- Elderberry Flower
- Feijoa
- Finger Lime
- Golden Kiwifruit
- Gooseberry
- Green Mango
- Greengage
- Griotte
- Guarana
- Hachiya Persimmon
- Honey Jack
- Honeyed Jujube
- Hunza Apricot
- Illawarra Plum
- Jabuticaba
- Jaffa Orange
- Jamun
- Key Lime
- Khalasah Date
- Kumquat
- Kyoho Grape
- Lacatan Banana
- Longan
- Loquat
- Lucuma
- Lychee
- Mamee
- Mamoncillo
- Mangosteen
- Mara des Bois Strawberry
- Marionberry
- Marula
- Mazhanje
- Medlar
- Mirabelle
- Miracle Berry
- Moscatel Raisin
- Mountain Huckleberry
- Muscadine
- Muscat Grape
- Nahi Pear
- Naranjilla
- Nectarine
- Pala Manis
- Passion Fruit
- Peche de Vigne
- Pequi
- Pink Grapefruit
- Pitanga
- Pomegranate
- Pomelo
- Prune d'Agen
- Quandong
- Quince
- Rainier Cherry
- Rambutan
- Red Banana
- Red Mombin
- Reine de Reinettes
- Riberry
- Rose Petal
- Salak
- Sapodilla
- Sea Buckthorn
- Shizuoka Melon
- Smyrna Fig
- Sorrento Lemon
- Strawberry Guava
- Sugarcane
- Tamarillo
- Tamarind
- Wampee
- Watermelon
- Wild Raspberry
- Yuzu
- VEGETABLES
- Ackee
- Amaranth
- Angelica
- Arracacha
- Arrowhead Spinach
- Asian Eggplant
- Bamboo Shoot
- Banana Flower
- Bassano White Asparagus
- Beansprout
- Beauty Heart Radish
- Belgian Endive
- Bella di Cerignola Olive
- Bellflower Root
- Bitter Melon
- Black Perigord Truffle
- Bleu de Solaise Leek
- Bok Choy
- Braganza Cabbage
- Broad Bean
- Brussels Sprout
- Butternut Squash
- Calcot
- Caper Berry
- Cardoon
- Celeriac
- Celery Heart
- Celtuce
- Cep
- Chantenay Carrot
- Chanterelle
- Cherry Tomato
- Chioggia Beet
- Chuno
- Corn Salad/Mache
- Cornichon
- Crosnes
- Cucumber
- Dandelion
- Edamame
- Eggplant
- Elephant Garlic
- Enokitake
- Fiddlehead
- Flor de Izote
- Florence Fennel
- French Pea
- Frisee
- Frozen Pea
- Gobo
- Golden Needle
- Goma Dofu
- Green Flageolet
- Green Tomato
- Hamburg Parsnip
- Hass Avacado
- Hatcho Miso
- Hijiki
- Hop Shoot
- Horseradish Pod
- Huitlacoche
- Iru
- Iwatake
- Ja Choy
- Japanse Yam
- Jersey Royal Potato
- Jersey Shallot
- Jerusalem Artichoke
- Jicama
- Kalamata Olive
- Kohlrabi
- Lampascioni Onion
- Lotus Root
- Lumignano Pea
- Maitake
- Marsh Samphire
- Matsutake
- Maui Onion
- Melokhia
- Microgreen
- Mooli/Daikon
- Morel
- Moroccan-style Olive
- Mui Choy
- Nasturtium
- Natton
- Navarra Piquillo Pepper
- Nettle
- Nori
- Nyons Olive
- Okra
- Oronge Mushroom
- Oyster Mushroom
- Pacaya
- Palm Heart
- Pantelleria Caper
- Parsnip
- Pea Shoot
- Peruvian Purple Potato
- Petai Bean
- Pickled Gherkin
- Pickled Silverskin Onion
- Pink Fir Potato
- Piquante Pepper
- Plantain
- Pumpkin
- Purple Sprouting Broccoli
- Purslane
- Ramp
- Ratte Potato
- Red Cabbage
- Rock Samphire
- Romaine Lettuce
- Roman Artichoke
- Rose de Roscoff Onion
- Saffron Milk Cap
- Saikyo Miso
- Salsify
- San Marzano Tomato
- Sauerkraut
- Scallion
- Shiitake
- Shungiku
- Silk Squash
- Silken Bean Curd
- Silver Queen Corn
- Snow Pea
- Sorrel
- Spaghetti Squash
- Stinky Tofu
- Sun-Dried Tomato
- Sweet Potato
- Swiss Chard
- Taro
- Tempeh Murni
- Tomatillo
- Tudela Lettuce Heart
- Turnip
- Turnip Green
- Uzouza Leaf
- Vaucluse Green Asparagus
- Wakame
- Water Chestnut
- Watercress
- White Alba Truffle
- Wild Arugula
- Wild Garlic Leaf
- Wild Rice Stem
- Winter Melon
- Yuba
- Zucchini Blossom
- DAIRY
- Afuega'l Pitu
- Aged Gouda
- Appenzeller
- Ardrahan
- Arzua-Ulloa
- Azeitao
- Beurre d'Echire
- Bleu d'Auvergne
- Boulette d'Avesnes
- Brie de Meaux
- Brillat-Savarin
- Brocciu
- Burford Brown Egg
- Cabichou
- Cabrales
- Cadi Butter
- Caerphilly
- Camembert Fermier
- Cashel Blue
- Casu Marzu
- Cheddar
- Cheshire
- Churpi
- Cornish Clotted Cream
- Cottage Cheese
- Crème Fraiche d'Isigny
- Crottin de Chavignol
- Crowdie
- Cuajada
- Dry Jack
- Emmentaler
- Epoisse
- Feta
- Fiore Sardo
- Fleur de Maquis
- Fynsk Rygeost
- Gjetost
- Goat's Butter
- Goose Egg
- Gorgonzola
- Gruyer
- Gull Egg
- Halloumi
- Harzer Roller
- Herve
- Hoch Ybrig
- Idiazabal
- Karak Jameed
- Labneh
- Langres
- Leidsekaas
- Leipajuusto
- Limburger
- Manchego
- Maroilles
- Mascarpone
- Mimolette Vielle
- Moose Cheese
- Mozzarella di Bufala Campana
- Munster
- Obatzda
- Olomouchke Tvaruzky
- Oscypek
- Ossau-Iraty
- Parenica
- Parmigiano-Reggiano
- Paski Sir
- Pecorino di Fossa
- Pecorino Romano
- Pei Dan
- Pheasant Egg
- Picodon
- Postel
- Provolone Valpadana
- Quail Egg
- Raclette du Valais
- Reblochon
- Ricotta Romana
- Rocamadour
- Roquefort
- Sakura Cheese
- Sao Jorge
- Schabziger
- Selles-sur-Cher
- Serra de Estrela
- Sheep's Milk Yoghurt
- Skyr
- Smetana
- Smokey Blue
- Stilton
- Stinking Bishop
- Taleggio
- Tartous Shanklish
- Tete de Moine
- Tilsiter
- Tomme de Savoie
- Torta del Casar
- Triler Grakase
- Ubriaco
- Vacherin
- Vologda Butter
- Xynotyro
- Yarg
- FISH
- Akashi Tako
- Arbroath Smokie
- Arctic Prawn
- Artic Char
- Audresselles Lobster
- Baby Squid
- Balik Smoked Salmon
- Barracuda
- Barramundi
- Bay Scallop
- Beluga Caviar
- Black Cod
- Black Scabbard Fish
- Blue Marlin
- Bluefin Tuna
- Bombay Duck
- Bottarga di Muggine
- Cantabrian Boquerone
- Carp
- Caviar d'Aquitaine
- Chilean Sea Bass
- Cod
- Collioure Anchovy
- Conch
- Cooper River King Salmon
- Coral Trout
- Corryvreckan Langoustine
- Crab Roe
- Date-Mussel
- Diver King Scallop
- Dover Sole
- Dried Abalone
- Dried Shrimp
- Dungeness Crab
- Elephant Ear Fish
- Elver
- Flying Fish
- Frog
- Fugu
- Geoduck
- Gilthead Bram
- Golden Kingklip
- Goose-Necked Barnacle
- Gravlax
- Green Shelled Mussel
- Hairy Crab
- Hake
- Halibut
- Hiramas Kingfish
- Hiroshima Oyster
- Hong Kong Groper
- Icre
- Ika
- Ishkan Trout
- Isle of Man Kipper
- Jellyfish
- John Dory
- Kanpachi
- Kazunoko
- Kumamoto Oyster
- Lamprey
- Lemon Sole
- Littleneck Clam
- Luvar
- Maatjes Herring
- Maine Lobster
- Mantis Shrimp
- Marron
- Mojarra
- Moleche
- Monkfish
- Monkfish Liver
- Mont St Michel Mussel
- Moreton Bay Bug
- Mosciasme del Tonno
- Octopus
- Parrotfish
- Pattes Rouges Crayfish
- Pike
- Pitu
- Potted Shrimp
- Rainbow Trout
- Razor Clam
- Red Mullet
- Red Snapper
- Rollmop
- Salmon Roe
- Salt Cod
- Sardine
- Sea Bass
- Sea Cucumber
- Sea Trout
- Sea Urchin
- Seki Aji
- Shisamo
- Silver Pomfret
- Skate
- Smoked Eel
- Smoked Hilsa
- Smoked Mackerel
- Smoked Snoek
- Smoked Trout
- Special Gillardeau
- Spotted Sorubium
- Squat Lobster
- Squid Ink
- Sterlet
- Stewkey Blue Cockle
- Stone Crab
- Striped Bass
- Surstromming
- Swordfish
- Sydney Rock Oyster
- Tallinn Kilud
- Taramosalata
- Tartufo di Mare
- Telline de Camargue
- Tilapia
- Toheroa
- Turbot
- Turu
- Unagi
- Violet
- Wasabi Tobiko
- Whitebait
- Yellow Oil Crab
- Yellowtail Flounder
- Zander
- MEAT
- Aberdeen Angus Beef
- Akita Hinai-jidora Chicken
- Alheiras de Mirandela
- Andouille de Vire
- Aveyron Lamb
- Bee Larve
- Bison
- Black Forest Ham
- Bone Marrow
- Botifarra Dolca
- Bourbon Red Turkey
- Bradenham Ham
- Bresaola dell'Ossola
- Bull's Testicle
- Bundnerfleisch
- Calf's Liver
- Challans Duck
- Chinese Sausage
- Chorizo Iberico de Bellota
- Chorizo Riojano
- Confit
- Coppa Piacentina
- Culatello di Zibello
- Cumberland Sausage
- Escargot de Bourgogne
- Fat-Tailed Sheep
- Felino Salami
- Figatellu
- Finocchionia Salami
- Foie Gras de Canard
- Gadwell
- Giant Water Beetle
- Gloucester Old Spot Pork
- Goat
- Golden Plover
- Gower Salt Marsh Lamb
- Graylag Goose
- Guanciale
- Guinea Fowl
- Hangikjot
- Hare
- Horsemeat
- Hungarian Goose Liver
- Imperial Peking Duck
- Isard
- Jambon d'Ardenne
- Jamon Iberico de Bellota
- Jesus de Morteau
- Kabanos
- Kangaroo
- Kaszanka
- Kelly Bronze Turkey
- Kobe Beef
- Lamb's Brain
- Lamb's Kidney
- Lardo di Colonnata
- Leaf-Cutter Ant
- Limousin Veal
- Linguica
- Llama Charqui
- Lomo Iberico de Bellota
- Loukaniko
- Lountza
- Merguez
- Mississipi Alligator
- Mititei
- Mocetta
- Moose
- Morcilla de Burgos
- Morcilla Dulce/Black Pudding
- Nduja
- Oak Smoke Back Bacon
- Ostrich
- Ox Cheek
- Paca
- Pancetta
- Partridge
- Pastirma
- Pate de Campagne
- Peameal Bacon
- Pheasant
- Piedmont Veal
- Pig's Feet
- Prosciutto di San Daniele
- Ptarmigan
- Qalaya
- Quail
- Rattlesnake
- Red Grouse
- Reindeer
- Rex du Piotou
- Rillette
- Roe Deer
- Rugenwalder Teewurst
- Salami di Cinghiale
- Salchichon de Vic
- Saucisson d'Arles
- Serrano Ham
- Sheep's Head
- Smithfield Ham
- Smoked Ox Tongue
- Snipe
- Soppressa del Pasubio
- Soppressa di Calabria
- Sovas
- Spalla Cotta di San Secondo
- Springbok
- Squab
- St Gallen Bratwurst
- Suckling Pig
- Teal
- Thuringer Leberwurst
- Thuringer Rostbrawurst
- Tinamou
- Tiroler Speck
- Toulouse Goose
- Tripe
- Tuscan Wild Boar
- Veal Sweetbread
- Vilsau Mutton
- Volaille de Bresse
- Wedzonka Krotoszunska
- Weisswurst
- Westphalian Ham
- Woodcock
- Yunnan Ham
- Zampone di Modena
- Zebra Biltong
- AROMATICS
- Aceto Balsamico Tradizionale
- Aioli
- Ajowan
- Ajvar
- Aleppo Pepper
- Allspice
- Amchur
- Anardana
- Annatto Seed
- Apple Cider Vinegar
- Argan Oil
- Asafoetida
- Avacado Oil
- Baba Ghanoush
- Banana Ketchup
- Barberry
- Bavarian Sweet Mustard
- Berbere
- Bird's Nest
- Black Cumin
- Black Lime
- Blade Mace
- Boldo Leaf
- Bolivian Rainbow Chile
- Borage
- Bumbu Kacang
- Bush Tomato
- Caraway
- Cassareep
- Chevril
- Chimichurri
- Chinese Five Spice
- Chipotle Chile
- Chive
- Cilantro Leaf
- Cinnamon
- Clove
- Coconut Milk
- Cold Pressed Canola Oil
- Coriander Seed
- Corinthian Vinegar
- Cubeb Pepper
- Culantro
- Curry Leaf
- Curry Powder
- Cwikla
- Dalmatian Sage
- Dill
- Doubanjiana
- Epazote
- Febbel Seed
- Fennel Pollen
- Fenugrek
- File
- Fleur de sel de Guerande
- French Tarragon
- Fresh Green Peppercorns
- Galangal
- Garam Masala
- Gari
- Genoese Pesto
- Gilroy Garlic
- Goose Fat
- Grains of Paradise
- Greek Monastery Olive Oil
- Greek Oregano
- Guatemalan Cardamon
- Habanero Chile
- Harissa
- Hazelnut Oil
- Hemp Oil
- Herbes de Provence
- Hoisin Sauce
- Holy Basil
- Horseradish
- Hummus
- Hungarian Paprika
- Italian Extra Virgin Olive Oil
- Juniper
- Kaffir Lime Leaf
- Kala Namak
- Katsuobushi
- Kecap
- Kimchi
- Kinome
- Lavender
- Lemon Myrtle
- Lemon Thyme
- Lemongrass
- Liguraian Basil
- Louvage
- Mahlab
- Maldon Salt
- Mango Chutney
- Marmite
- Mayonaisse
- Mitsuba
- Mochi Gome Su
- Mole
- Morroccan Mint
- Mostarda di Frutti
- Moutarde de Dijon
- Moutarde de Meaux
- Muhammara
- Mustard Oil
- Myoba
- Neapolitan Parsley
- Nepitella
- New Mexico Chile
- Nuoc Mam
- Oyster Sauce
- Panch Phoron
- Pandan Leaf
- Pate di Carciofi
- Piccalilli
- Pimenton de la Vera
- Pink Peppercorn
- Preserved Lemon
- Pumpkin Seed Oil
- Ras-el-Hanout
- Raspberry Vinegar
- Rau Ram
- Red Palm Oil
- Rosemary
- Rue
- Saffron
- Salam Leaf
- Savory
- Sesame Oil
- Shanxi Extra Aged Vinegar
- Sherry Vinegar
- Sheto
- Shichimi Togarashi
- Shiokara
- Shiro Shoyu
- Shiso Leaf
- Single Estate Grapeseed Oil
- Smoke Sea Salt
- Smyrna Bay Leaf
- Spanish Estate Olive Oil
- Star Anise
- Suman
- Sweet Marjoram
- Szechaun Peppercorn
- Tabasco Sauce
- Tahini
- Tamari Shoyu
- Tapenade
- Tarragon Vinegar
- Tartare Sauce
- Tellicherry Peppercorn
- Terasi
- Turmeric Root
- Umeboshi
- Vanilla Bean
- Varietal Red Wine Vinegar
- Verjuice
- Walnut Oil
- Wasabi
- Worchestershire Sauce
- Xo Sauce
- Yeast Extract
- Yellow Bean Sauce
- Young Ginger
- GRAINS
- Azuki Bean
- Baobab Seed
- Basmati Rice
- Brazil Nut
- Buckwheat Groat
- Calasparra Bomba Rice
- Carnaroli Rice
- Cashew Nut
- Chestnut
- Coco-de-Mer
- Couscous
- Durum Wheat Spaghetti
- Fasolia Gigandes
- Fen Si Noodle
- Freekeh
- Fregola Pasta
- Garbanzos Pedrosillano
- Ginkgo Nut
- Grenoble Walnut
- Iranian Pistachio
- Jasmin Rice
- King Coconut
- Kisoba Noodle
- Laksa Noodle
- Lotus Seed
- Macadamia Nut
- Marcona Almond
- Pearl Barley
- Pecan
- Pine Nut
- Polenta
- Pumpkin Seeds
- Purple Rice
- Puy Lentil
- Sanuki Udon Noodle
- Sunflower Seeds
- Tajarin
- Tiger Nut
- Tolosa Bean
- Tortelli di Zucca
- Urd
- Wattleseeds
- Wild Green Hazelnut
- Wild Rice
- BAKERY
- Amaretto di Saronno
- Appenzeller Biber
- Apple Strudel
- Arepa de Choclo
- Baba
- Bagel
- Baily
- Bammy
- Bara Brith
- Barbari
- Basler Leckerli
- Bath Oliver
- Baumkuchen
- Belgian Frangipane Pastry
- Berliner Doughnut
- Birnbot
- Black Forest Cake
- Blini
- Brandy Snap
- Brioche
- British Fruitcake
- Brownie
- Butterzopf
- Challah
- Cheesecake
- Chocolate Chip Cookie
- Ciabatta
- Cornish Pasty
- Croissant
- Crumpet
- Danish Pastry
- Devil Food Cake
- Dobos Torte
- Éclair
- Empanada Tamale
- English Muffin
- Florentine
- Focaccia
- Gaziantep Baklava
- Gerbet Macaroon
- Gullac
- Hardough
- Honey Cake
- Hopper
- Injera
- Kavring
- Knackebrod
- Kugelhopf
- Kulebiaka
- Liege Waffle
- Limpa Bread
- Linzer Torte
- Lussekatter
- Madeira Cake
- Madeleine de Commercy
- Maid of Honour
- Malt Loaf
- Matzo
- Melton Mowbray Pork Pie
- Millefeuille
- Mince Pie
- Mochi
- Mooncake
- Naan
- Nurnberger Elisenlebkuchen
- Oatcake
- Paasiasleipa
- Pain au Levain Naturel
- Pan de Coco
- Pane Carasau
- Pane di Altamura
- Pane Siciliano
- Panettone
- Paska
- Pasteis de Nata
- Pavlova
- Potato Apple Cake
- Pumpernickel
- Roggencollkornbrot
- Rugbraud
- Sacher Torte
- Samosa
- San Francisco Sourdough
- Sbrisolona
- Scone
- Scots Pancake
- Shortbread
- Soda Bread
- Stollen
- Struffoli di Napoli
- Tarte aux Fraises
- Tarte Tartin
- Torta Caprese di Mandorle
- Torta di Castagne
- Tortilla
- Treacle Tart
- Vatrushka
- CONFECTIONS
- Agraz
- Amardine
- Ameixas d'Elavas
- Beech Honeydew
- Black Butter
- Blackstrap Molasses
- Buttermint
- Candied Citrus Peel
- Chicle Gum
- Chocolate Spread
- Cocoa Bean
- Cornish Fudge
- Cotton Candy
- Creole Praline
- Crystallized Ginger
- Damson Jam
- Dibis
- Doncaster Butterscotch
- Dried Fruit in Chocolate
- Dulce de Leche
- Fig Jam
- Fondant
- Ganache Chocolate
- Gelato
- Gianduja
- Granita Siciliana
- Green Tea Ice Cream
- Green Walnut Gliko
- Habshi Halwa
- Heather Honey
- Honeycomb Toffee
- Hymettus Honey
- Jaggery
- Jelly Bean
- Kaju Katli
- Kashta
- Lekvar
- Lemon Curd
- Lemon Sorbet
- Licorice Drop
- Lowzina
- Lubecker Marzipan
- Manuka Honey
- Maple Candy
- Maple Syrup
- Marron Glace
- Marshmallow
- Membrillo
- Milk Chocolate
- Montelimar Nougat
- Muscovado Sugar
- Pear Drop
- Peppermint Rock
- Pista Burfi
- Plum Slatko
- Praline
- Qum Sohan
- Rapadura
- Rasgulla
- Rowan Jelly
- Salep Ice Cream
- Salt Caramel
- Seville Orange Marmalade
- Sidr Honey
- Single-Estate Chocolate
- Soft Caramel
- Sour Cherry Jam
- Titaura
- Truffle
- Turkish Delight
- Turron de Jijona
- Vichy Mint
- Wild Beach Plum Preserve
//
org : http://www.listology.com/1001obsessive/list/1001-foods-try-you-die-what-i-have-eaten-so-far
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